Crumb & Kettle
Crumb & Kettle is an independent home-cooking publication about original fried-chicken recipes, crisp coatings, brines, oil control, safety, sides, and leftovers. It teaches repeatable technique without pretending any recipe came from a restaurant chain.
Frying Technique
Safe, repeatable methods for brining, breading, oil control, crispness, draining, and used-oil handling.
Recipes & Sides
Original fried, oven-crisp, and air-fried chicken recipes with slaw, gravy, sandwiches, and leftovers.